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Your hotel with breakfast, 3/4 board & our South Tyrolean cuisine

Name: Hotel La Casies Mountain Living
Address: Via Della Chiesa 2, S. Maddalena Casies, South Tyrol, 39030, Italy
Telephone: +39 0474 978441

Follow your nose …

… and your taste buds – straight into our kitchen. Or better said, to your table in the La Casies dining room. Here together with Head Chef Gabriel, we serve the most delicious South Tyrolean dishes and deliver a true culinary experience.

Breakfast Afternoon snack Dinner Allergies & intolerances Bar

Guit essn fa Gschmorgmanz bis Gschnochz*.

* Good food from morning till evening.

Morning brings delicious delights

Freshly brewed coffee, crispy bread rolls, regional, dairy products, cold cuts, croissants, and homemade egg dishes await you at our South Tyrolean breakfast, alongside granola, fresh fruit, smoothies, nuts, seeds, and tasty jams. Everything as seasonal and local as possible.

Formaszeit*: 7:30 – 10:30 am
* Breakfast time

Person holding a cup of cappuccino at a breakfast table with pastries, fruit, and spreads. - Hotel La Casies Mountain Living

Breakfast table with coffee, bread rolls, fruit, smoked salmon, donuts, and various spreads. - Hotel La Casies Mountain Living

A plate with assorted donuts, including glazed, chocolate, and one with colorful sprinkles. - Hotel La Casies Mountain Living

Person cutting a pancake with a fork and knife on a plate with strawberries and raspberries. - Hotel La Casies Mountain Living

Close-up of assorted bread rolls and pretzels in a tray with metal tongs resting on top. - Hotel La Casies Mountain Living

A modern buffet setup with wooden counters, a central table of food, and decorative lighting. - Hotel La Casies Mountain Living

Four ceramic jars of fruit jam with labels and spoons on a counter, with a wooden background. - Hotel La Casies Mountain Living

A person holds a spoon over a bowl of yogurt topped with jam, seeds, nuts, and a strawberry. - Hotel La Casies Mountain Living

A small chalkboard sign saying Gschmorgmanz @ La Casies :) on a breakfast table with coffee and food. - Hotel La Casies Mountain Living

Modern restaurant with white tablecloths, gray chairs, wooden accents, and breakfast buffet setup in foreground. - Hotel La Casies Mountain Living

Tea selection display with stacked white cups and a hot water dispenser in a cozy café setting. - Hotel La Casies Mountain Living

Jars of grains and seeds with wooden spoons, lined up on a wooden counter against a wooden wall. - Hotel La Casies Mountain Living

A hand dips a honey dipper into a jar of Plattner forest honey on a dark surface. - Hotel La Casies Mountain Living

Assorted sliced and whole cheeses, including blue cheese, on a wooden board. - Hotel La Casies Mountain Living

A hand holds a ladle with foamy milk above a white bowl, with cartons in the background. - Hotel La Casies Mountain Living

For a quick snack between meals

Whether you’re just back from a mountain tour or hungry after a swim in the pool, we recommend a stop at our afternoon buffet. There you’ll find a fine selection of savoury and sweet snacks as well as our La Casies soup of the day. Enjoy your meal!

Marende*: 3:00 pm – 5:00 pm
* Afternoon snack

Two slices of powdered cake, a bowl of custard, macarons, and chocolates on a wooden table. - Hotel La Casies Mountain Living

Slices of apple strudel dusted with powdered sugar on a wooden board, with bowls in the background. - Hotel La Casies Mountain Living

Two pieces of crumb-topped cake and two pieces of powdered sugar cake on a wooden board. - Hotel La Casies Mountain Living

Three assorted cake slices, macarons, and chocolate truffles arranged on a wooden board. - Hotel La Casies Mountain Living

Vegetable-filled pastry rolls topped with cream and crispy bread, served on a rectangular white plate. - Hotel La Casies Mountain Living

Grilled pork ribs and breadsticks arranged on a rectangular white plate atop a wooden table. - Hotel La Casies Mountain Living

Casies alpine cuisine meets Dolce Vita

A touch of Italy, a pinch of South Tyrol, and a hint of international culinary artistry, paired with a generous serving of passion: that’s the secret behind the cuisine at our three-quarter-board hotel in Val Pusteria. We believe in the quality of South Tyrol’s products and use them to create unforgettable flavours with great care and skill. Changing themed evenings BBQs, dessert buffets, aperitif receptions, or show cooking perfectly round off the dinner experience.

Nochtmal*: 7:00 pm – 9:00 pm
* Dinner

A gourmet dish with shrimp on pasta, garnished with spinach and diced tomatoes, served on a white plate. - Hotel La Casies Mountain Living

Elegant table setting with a wine glass, blue tumbler, and folded napkin by a window with a blurred view. - Hotel La Casies Mountain Living

A dessert with green ice cream, whipped cream, and strawberries in a black bowl on a wooden table. - Hotel La Casies Mountain Living

A hand holds a spoon over a plated gourmet dessert with fruit, cream, and garnish on a gray dish. - Hotel La Casies Mountain Living

A glass of red wine and a gourmet beef dish on a wooden table in a restaurant setting. - Hotel La Casies Mountain Living

A gourmet dish with tomato tartare, toasted bread slices, a cherry tomato, and herb garnish on a plate. - Hotel La Casies Mountain Living

Modern restaurant dining room with wooden walls, grey chairs, and white tablecloths set for guests. - Hotel La Casies Mountain Living

Elegant restaurant table set for dining, with folded napkins and soft natural light from large windows. - Hotel La Casies Mountain Living

Four metal forks and a butter knife rest on a white cloth beside a small round white plate. - Hotel La Casies Mountain Living

A smiling chef in a black uniform stands in a kitchen holding a plate, surrounded by pots and pans. - Hotel La Casies Mountain Living

May we introduce?

Head Chef Gabriel: the man with a sixth sense

After years of training and gaining experience in renowned establishments across Europe, Gabriel found his professional home with us in the Casies Valley several years ago. Since then, our head chef has been shaping the culinary world of La Casies. With great creativity, genuine passion, and a special talent for showcasing regional ingredients, he continues to surprise us every day with new ideas. He loves South Tyrolean Alpine cuisine, reinterprets traditional dishes, and adds his very own personal touch to every plate – authentic, refined, and full of character. Thanks to his helpful nature and the calmness he radiates, he is not only an excellent chef but also a valued colleague and a key figure within the La Casies team.

Allergies, intolerances & special dietary needs

We do our best to make our guests’ holidays as comfortable as possible. This also includes accommodating various intolerances and special diets. We are happy to prepare gluten- and lactose-free dishes, as well as vegetarian and vegan menus.

Please inform us about in advance.

Raise your glasses #goodvibesonly

When it comes to delicious drinks, our house bar is the place to be. Alongside fresh Casies mountain water, you’ll find refreshing aperitifs, cold beer, fine South Tyrolean wines, and fruity signature drinks. Of course, we also serve excellent coffee and non-alcoholic beverages.
Pssst… have you tried our Mountain Hugo yet? If not, it is time that you did!

Auf zin Pudl*: 3:00 pm – 12:00 am
* Head to the bar