Home-made South Tyrolean specialities from Valle di Casies / Gsiesertal

Try out the best dishes from Casies / Gsies

South Tyrolean specialities are as varied as the region's landscape and nature. That's why we serve typical Casies / Gsies Alpine cuisine dishes at La Casies Mountain Living Hotel to introduce you to the culinary traditions from this wonderful holiday region.

"Tirtlan", "Niggilan", "Housalan", "Milchmuiss", "Schlutza", "Gröstel", "Erdäpfelblattlan mit Sauerkraut", "Pressknödel mit Ruibenkraut", "Brennsuppe" and many more South Tyrolean specialities are just waiting to be discovered by you. The Casies / Gsies Alpine cuisine is down-to-earth, hearty and simple but at the same time sophisticated in taste though.

Our kitchen team makes these delicious South Tyrolean specialities from Valle di Casies / Gsiesertal, which are served up once a week at the buffet, out of high-quality regional and seasonal products. Sample these traditional delicacies from the region and discover Casies / Gsies Alpine cuisine for yourself!

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