Home-made South Tyrolean specialities from Valle di Casies / Gsiesertal

Try out the best dishes from Casies / Gsies

South Tyrolean specialities are as varied as the region's landscape and nature. That's why we serve typical Casies / Gsies Alpine cuisine dishes at La Casies Mountain Living Hotel to introduce you to the culinary traditions from this wonderful holiday region.

"Tirtlan", "Niggilan", "Housalan", "Milchmuiss", "Schlutza", "Gröstel", "Erdäpfelblattlan mit Sauerkraut", "Pressknödel mit Ruibenkraut", "Brennsuppe" and many more South Tyrolean specialities are just waiting to be discovered by you. The Casies / Gsies Alpine cuisine is down-to-earth, hearty and simple but at the same time sophisticated in taste though.

Our kitchen team makes these delicious South Tyrolean specialities from Valle di Casies / Gsiesertal, which are served up once a week at the buffet, out of high-quality regional and seasonal products. Sample these traditional delicacies from the region and discover Casies / Gsies Alpine cuisine for yourself!

News

Hiking trail conditions april 2019

the valley is almost ready for the spring hikings

17.04.2019

The valley has been free of snow for a few weeks as well as the hiking and biking trails that are located in the basin and...

our summer and autumn offers are online

nature and mountain hotel la casies

31.03.2019

From now on you will find our summer and autumn offers on our website. Whether you want to spend some time with your beloved...

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