Home-made South Tyrolean specialities from Valle di Casies / Gsiesertal

Try out the best dishes from Casies / Gsies

South Tyrolean specialities are as varied as the region's landscape and nature. That's why we serve typical Casies / Gsies Alpine cuisine dishes at La Casies Mountain Living Hotel to introduce you to the culinary traditions from this wonderful holiday region.

"Tirtlan", "Niggilan", "Housalan", "Milchmuiss", "Schlutza", "Gröstel", "Erdäpfelblattlan mit Sauerkraut", "Pressknödel mit Ruibenkraut", "Brennsuppe" and many more South Tyrolean specialities are just waiting to be discovered by you. The Casies / Gsies Alpine cuisine is down-to-earth, hearty and simple but at the same time sophisticated in taste though.

Our kitchen team makes these delicious South Tyrolean specialities from Valle di Casies / Gsiesertal, which are served up once a week at the buffet, out of high-quality regional and seasonal products. Sample these traditional delicacies from the region and discover Casies / Gsies Alpine cuisine for yourself!

News

5 GOOD REASONS

WHY YOU SHOULD CHOOSE US FOR YOUR VACATION

09.06.2018

Ready for a getaway and don’t now the destination yet? Here we have the right reasons why we can make your vacation-dream...

Bike ‘till u like

the “bike n’ hike” fun in the Casies mountains

19.05.2018

Guided bike tour with expert Patrick or solo flight, smash it with the new combination of eBike and hiking excursion, which...

This website uses cookie profiling by third parties to show you advertisements that you may find appealing. If you would like to find out more or if you would like to disable the use of cookies, please click here. If you click on any other element on this website and NOT on the link above, you automatically agree to the use of cookies.
ok