Dry aged Tomahawk steak

Mountain Living Hotel > Current issues > Dry aged Tomahawk steak

Dry aged Tomahawk steak

The special meat experience for your vacation in South Tyrol

As a special service we offer you the possibility to taste a high quality dry aged Tomahawk steak prepared by our meat sommelier Philipp.

You can book this special for an extra charge during your stay but als as an external guest you have the chance to relish this offer. Pre order is mandatory. For more information contact us.

Fleischsommelier im Berghotel in Südtirol

Sommelier di carne nell'hotel in Val Casies

Cucina superiore nel hotel in val pusteria

Fleisch Sommelier im Wanderhotel im Pustertal

News

Opening summer season 2020

we open on June 15

19.05.2020

We look forward to open on June 15th and to share the magic of the mountains with you again. In order to make your holiday as...

Corona virus - update

25.04.2020

The most important thing first: we are doing well, we hope this is equally true for you and we miss you.

Even though the fi...

This website uses cookie profiling by third parties to show you advertisements that you may find appealing. If you would like to find out more or if you would like to disable the use of cookies, please click here. If you click on any other element on this website and NOT on the link above, you automatically agree to the use of cookies.