Dry aged Tomahawk steak

Mountain Living Hotel > Current issues > Dry aged Tomahawk steak

Dry aged Tomahawk steak

The special meat experience for your vacation in South Tyrol

As a special service we offer you the possibility to taste a high quality dry aged Tomahawk steak prepared by our meat sommelier Philipp.

You can book this special for an extra charge during your stay but als as an external guest you have the chance to relish this offer. Pre order is mandatory. For more information contact us.

Fleischsommelier im Berghotel in Südtirol

Sommelier di carne nell'hotel in Val Casies

Cucina superiore nel hotel in val pusteria

Fleisch Sommelier im Wanderhotel im Pustertal

News

Table bowling championship 2018

till the 4th of november you have the chance to participate

09.09.2018

The table bowling championship has already started. For everyone who has participated, will get an update of their ranking....

South Tyrol – one region, two cultures

03.07.2018

What for the Italians is the “Ferragosto” feast, for the German speaking countries represents “Maria Himmelfahrt” (the rising...

This website uses cookie profiling by third parties to show you advertisements that you may find appealing. If you would like to find out more or if you would like to disable the use of cookies, please click here. If you click on any other element on this website and NOT on the link above, you automatically agree to the use of cookies.