Dry aged Tomahawk steak

Mountain Living Hotel > Current issues > Dry aged Tomahawk steak

Dry aged Tomahawk steak

The special meat experience for your vacation in South Tyrol

As a special service we offer you the possibility to taste a high quality dry aged Tomahawk steak prepared by our meat sommelier Philipp.

You can book this special for an extra charge during your stay but als as an external guest you have the chance to relish this offer. Pre order is mandatory. For more information contact us.

Fleischsommelier im Berghotel in Südtirol

Sommelier di carne nell'hotel in Val Casies

Cucina superiore nel hotel in val pusteria

Fleisch Sommelier im Wanderhotel im Pustertal

News

The alpine huts in Gsies - part 2

we introduce you some more

07.09.2019

In the 2nd part, we introduce you to another 3 alpine huts. So you have not only the possibility to see a picture of the hut...

Authentic | Tradition | Heartfelt

10.08.2019

We at Hotel La Casies have visited the Gsiesertaler Almhütten (alpin huts) exclusively for you and interviewed the owners for...

This website uses cookie profiling by third parties to show you advertisements that you may find appealing. If you would like to find out more or if you would like to disable the use of cookies, please click here. If you click on any other element on this website and NOT on the link above, you automatically agree to the use of cookies.