Mountain Living Hotel > Current issues > Meat Sommelier

Development is like being on a boat, if you are doing nothing, you’re going to float away.

Meat Sommelier – he finally has one

Sommelier for wine is known, but our kitchen chef has now the extraordinary meat sommelier. He firstly had to pass a written and oral exam, which he had to do in Austria.

“A meat sommeliers task is to sensitize the consumers need of high quality and sustainable produced meat. Additionally we want to point out, that it not has to be always the tenderloin, but rather other parts can have an awesome taste which we think you should give a chance.” So the words of our new meat sommelier Philipp.

Our kitchen is going to serve in the future more multisided meals. Your meal is prepared by our chef Philip, together with Sonja and Günther!

Fleischsommelier im Berghotel in Südtirol
Sommelier di carne nell'hotel in Val Casies
Cucina superiore nel hotel in val pusteria
Fleisch Sommelier im Wanderhotel im Pustertal
News

Up-to-date COVID 19 information

Advice for your arrival

30.11.2021
Here you will find up-to-date information for your journey. Simply follow the link below. If you still have questions, please...

Covid-19 updates: information for tourists

27.05.2021
Updated in accordance with Decree-Law no. 65 dated 18 May 2021 and the Ministry of Health Order dated 14 May 2021. Measures...
This website uses cookie profiling by third parties to show you advertisements that you may find appealing. If you would like to find out more or if you would like to disable the use of cookies, please click here. If you click on any other element on this website and NOT on the link above, you automatically agree to the use of cookies.
ok